Everyone's tried rare or strange food in their lives. Would you eat the following dishes, if given the opportunity?

Unicorn Shish Kabob Served from the severed head of this most majestic and rare horned beast, Unicorn Shish Kabobs are sure to delight your guests. Simply break the horn off the Unicorn, slice up small bite-sized pieces of the meat, add bell peppers and onions, then skewer the ingredients with the Unicorn horn. Grill for 15-20 minutes, then enjoy a meal that is said to cure cancer.	Fondusa No looking back after digging into this special Medussa fondue. We recommend guests wear blindfolds or use mirrors to dip their Medussa meat. To prepare: gradually stir in aged cheeses into the fondue pot, then add severed Medussa snake hair pieces. Chop up Medussa meat into small squares, then provide guests skewers and dip.
Pan-seared Mermaid with California Trolls The best of "under the sea" meets "under the bridge." This decadent delight wets the pallet of seafood lovers. Made with 100% organic California Trolls farmed under the finest bridges in Northern California Troll Country. Beware... trolls may be unsettling and difficult to find out of season.	Phoenix Foie Gras The meal that cooks itself. This meal is great because if you catch a 500-1,000 year old Phoenix that has built its myrrh nest, wait for it to ignite, then remove the Phoenix meat after about 15 minutes of cooking.
Yeti Spaghetti with Pegasauce Ground Yeti meat balls served atop a bed of delicate angel hair pasta, with a radiant purple pegasauce that will dance with equestrian grace down your esophagus. Left over Yeti and Pegasus can be used for Sloppy Sasquatch the next day.	Hydra Brain Pasta Looking to feed a group of nine? One hydra will do. Sever the heads off the hydra, pry open the skulls, then pull out the brains and give each guest their own brain to dress with their favorite toppings.
Nessie Nuggets A kids' favorite. Made from the highest quality grade D mechanically separated sea serpent meat. First frozen and then deep fried to perfection. Just, don't ask what part of the Loch Ness the nuggets come from.	Skinless-Boneless Rumpelstilt-skins First anger Rumpelstiltskin, wait for him to tear himself into two. Promptly skin him, and make thin slices of Rumpelstiltskin meat. Bake in the oven for 25 minutes at 350 or until thoroughly crisp. Salt to taste and serve with any meal.
Jersey Deviled Eggs The tastiest thing thing to come out of Jersey since Bon Jovi!	Bacon-wrapped Mummy Even Brendan Frasier would think twice about sending this back. Bacon can bring the life back to a dish long thought dead. Preparation time - 3,000 years. Served in its own sarcophagus.
Sloppy Sasquatch You'll come back for sloppy seconds of this myth dish. First shave Sasquatch (save shavings for garnish). Then slow cook meat for 24 hours. Serve between sesame buns and enjoy the gamey outdoor taste.	Loch Ness-cargot For
Minotaur Tartare Part man, part bull, all delicious! It's only half cannibalism, right?
Chupacabra Con Queso You could make anything taste better by adding cheese but making this any better would be a crime to humanity.	Cheese and Krakens Description
Leprechaun Lunchables If you can't get your hands on a Unicorn, go for t	Unicorn of the Sea (Narwhal) If you can't get your hands on a Unicorn, go for the nearest horned imitation meat: Unicorn of the Sea (made with real Narwhal). Comes in a can - order a box of 12 and they'll usually throw in the horn for free.

Gnome-cooked Pegasus Pot Pie
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Unicorn on the Cob
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